We were delighted to join the 14th Food Engineering Student Congress, hosted by Çukurova University, and to meet the next generation of food engineers.

As MEYED, we took this opportunity to highlight the strategic role of the fruit juice industry and emphasized that food engineering is not only essential in production processes, but also plays a key role in public health, sustainability, and the integration of agriculture with industry.

This inspiring gathering—shaped by the vision, energy, and curiosity of young minds—offered us a fresh perspective on the future of the sector.

We wish all future food engineers success as they shape tomorrow’s industry and extend our sincere thanks to the students, academics, and supporters who made this valuable event possible.