We were delighted to meet with aspiring food engineers at the 14th Food Engineering Student Congress, hosted by Çukurova University.

As MEYED, we provided an overview of the fruit juice industry during the congress, emphasizing that food engineering plays a critical role not only in production processes but also in public health, sustainability, and the integration of agriculture and industry.

This valuable gathering, shaped by the vision, energy, and curiosity of young participants, also offered us fresh perspectives on the future of the industry.

We wish every success to the young professionals with whom we will build the future of food engineering and extend our sincere gratitude to all students, academics, and supporters who contributed to the successful organization of the congress.